7 Tips for Being More Sustainable at the Supermarket

We can make choices that have a positive influence or purchases that encourage producers to opt for cheaper, more destructive routes rather than responsible ones. Going green in the supermarket helps us cause the changes we want to see.

Source: 7 Tips for Being More Sustainable at the Supermarket

Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]

Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.

Source: Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]

Lemony Lucuma Tea Pops [Vegan, Gluten-Free]

These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.

Source: Lemony Lucuma Tea Pops [Vegan, Gluten-Free]

Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]

The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.

Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]