The majority of the food we eat should be from the produce department at local stores, the farmer’s market plant-based choices, or our own gardens.
Source: Forks Over Knives | For a Healthy Heart, Not All Plant Foods Are Equal
The majority of the food we eat should be from the produce department at local stores, the farmer’s market plant-based choices, or our own gardens.
Source: Forks Over Knives | For a Healthy Heart, Not All Plant Foods Are Equal
This Russian-inspired rye bread sandwich features classic Russian ingredients like steamed cabbage, beetroots, creamy mushrooms, and some pine nuts. Think that cabbage is always overdone and mushy?…
Source: Russian-Inspired Cabbage and Mushroom Rye Bread Sandwich [Vegan]

Celebrate National Watermelon Day the right way!
Source: 15 Refreshing and Creative Watermelon Recipes to Try This Summer
Who knew a vegan ‘just like boxed’ mac and cheese would ever exist in our lifetimes? Let’s face it. mac and cheese from a box is so bad that it is actually so good. I don’t care what brand it is, a…
Source: ‘Just Like Boxed’ Mac and Cheese [Vegan, Gluten-Free]
Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegeta…
Source: Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad [Vegan]