A delicious, bite-sized snack full of your favorite fall flavors.
Source: White Chocolate Pumpkin Cookie Dough Balls [Vegan, Grain-Free]
Sweet and Sour Sesame Broccoli and Tofu [Vegan, Gluten-Free]
Pressed for time? Craving a delicious meal made from pantry ingredients? Try this sweet and sour broccoli and tofu, where the only thing you’ll probably have to pick up is the tofu!
Source: Sweet and Sour Sesame Broccoli and Tofu [Vegan, Gluten-Free]
One-Pot Chili With Cornbread Dumplings [Vegan, Gluten-Free]
This spicy one-pot chili can really feed a crowd. Packed with beans, beefy crumbles, and warming spices that are then topped with homemade cornmeal dumplings, this chili will leave you feeling sati…
Source: One-Pot Chili With Cornbread Dumplings [Vegan, Gluten-Free]
Brown Rice and Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]
These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef.
Source: Brown Rice and Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]
Pressure Cooker Hoppin’ John [Vegan, Gluten-Free]
A Southern classic, made vegan! This easy, meat-free hoppin’ John is the perfect dish to throw together whether you’re pressed for time or seeking a filling, budget-friendly meal.
Spicy Sausage and Tofu Breakfast Burrito [Vegan, Gluten-Free]
This easy spicy sausage and tofu breakfast burrito is exactly what you need to start your day off right.
Source: Spicy Sausage and Tofu Breakfast Burrito [Vegan, Gluten-Free]
Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
Exciting news in the plant-based food space! Recently, we shared the news that MycoTechnology, a Colorado-based food technology start-up, is making protein out of fermented shitake mushroom protein…
Source: Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
Ravi DeRossi, the Vegan Restauranteur on a Mission, Reveals His Bold Plan
After seeing enormous success with his upscale eateries, Ravi decided to transform his business and convert all of the meat and cheese-heavy menus in his establishments to be plant-based.
Source: Ravi DeRossi, the Vegan Restauranteur on a Mission, Reveals His Bold Plan
Southwestern Sweet Potato Boats {Recipe}
Sweet potatoes a transformed into easy, south-of-the-border meals in no time.
Vegan Coyote 