Homemade dough surrounds an apple pie filling and then topped off with the iconic pop tart icing.
15 Hot Spicy Vegan Entrees! – One Green Planet
Hot Cross Bundt Cake [Vegan] – One Green Planet
Sweet Potato Spaghetti With Olive Toasted Oats [Vegan, Gluten-Free] – One Green Planet
Veggies galore all warm, toasty, and bursting with flavor. This isn’t your typical pasta dish, but in all the right ways. Dig in.
Source: Sweet Potato Spaghetti With Olive Toasted Oats [Vegan, Gluten-Free] – One Green Planet
No-Bake Vegan Lemon Cheesecake Bars (with Gluten-Free Option!)

These no-bake vegan lemon cheesecake bars use real food ingredients and are naturally sweetened, yet still taste over-the-top decadent. Just 15 minutes of active prep!
Source: No-Bake Vegan Lemon Cheesecake Bars (with Gluten-Free Option!)
Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)
30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.
Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)
Chickpea Scramble and Red Cabbage Brown Rice Bowls
A hearty, satisfying meal that’s great for lunch or dinner, or as a savory breakfast option. This chickpea scramble is simply seasoned, but very flavorful.
Cucumber Noodle Pad Thai (Vegan & Gluten-Free Recipe)
Simple vegan Pad Thai made with healthy cucumber and zucchini noodles! This recipe is super easy and takes under 30 minutes to prepare.
Source: Cucumber Noodle Pad Thai (Vegan & Gluten-Free Recipe)
Weeknight Vegan Mushroom Stroganoff (Gluten-Free Option)
This vegan mushroom stroganoff is only 10 ingredients and really quick to throw together (just 25 minutes start to finish!). It’s perfect for those days when you’re craving healthier comfort food, and it’s totally doable even on busy weeknights.
Source: Weeknight Vegan Mushroom Stroganoff (Gluten-Free Option)
Creamy Vegan Mushroom Penne Recipe (with a gluten-free option!)
Creamy vegan mushroom pasta made using cashews and nutritional yeast instead of cheese—a testament that healthier, plant-based food can be equally satisfying and comforting.
Source: Creamy Vegan Mushroom Penne Recipe (with a gluten-free option!)

