An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
Roasted Butternut Squash Mash with Buttery Rosemary Pecans
Swirls of roasted butternut squash mash topped with crunchy sweet-savory rosemary pecans. An easy and incredibly delicious side dish for holidays or any autumn-winter dinner.
Source: Roasted Butternut Squash Mash with Buttery Rosemary Pecans
Vegan Chocolate Cream Pie
This creamy vegan chocolate pie is made in a gluten free graham cracker crust with just 6 ingredients for the perfect holiday dessert.
Source: Vegan Chocolate Cream Pie
CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP) – THE SIMPLE VEGANISTA
Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
A Plant-Based Diet Got Me Off the Lung Transplant List
I was told that this rare disease has no cure and comes with a terminal prognosis. Suddenly my life as I knew it was wiped out.
Source: A Plant-Based Diet Got Me Off the Lung Transplant List
What I Ate: 9 Plant Based Breakfast Ideas
What did you have for breakfast?! Something yummy I hope! Breakfast sets the tone for the day and dictates how the rest of your meals will go. When you opt for something nourishing in the morning, you’re more likely to choose healthier foods throughout the day (I know I do). This is mainly because you feel better and have the energy to do so. You’re thinking clearly! I know that some mornings are a crazy rush, but you can still whip up something quick (like my overnight oats shown below) and make your health a priority too. So today, it’s
Black Bean Burgers – Plant-Based Vegan Recipe
This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Use your favorite salsa or you could also… Read more
Potato-Kale-Onion Frittata ~ Plant-based and Oil-free!
It’s National Kale Day! Woohoo! I couldn’t let the day go by without sharing a newfangled recipe with you, which includes that super duper cruciferous green we all know and love. Fritta…
Source: Potato-Kale-Onion Frittata ~ Plant-based and Oil-free!
Vegan Fried Rice | Minimalist Baker Recipes
Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.
Vegan Coyote 