An easy-to-make gluten-free pizza crust that’s perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious!
Source: Vegan Gluten-Free Pizza Crust | Minimalist Baker Recipes
An easy-to-make gluten-free pizza crust that’s perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious!
Source: Vegan Gluten-Free Pizza Crust | Minimalist Baker Recipes
Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Source: Strawberry-Vanilla French Toast
My relationship with food has never been easy. My first diet was when I was 11 years old. In my teens, my weight in pounds was in the 100s. In my 20s, it was in the 200s. In my 30s, it was in the 300s. And in my 40s, it was in the 400s, which is when I reached my heaviest weight of 436 pounds.
Source: I Beat Food Addiction and Lost 240 Pounds on a Plant-Based Diet | Forks Over Knives
This freezer-friendly vegan peppermint Christmas chocolate fudge recipe is super simple and tasty, with only six ingredients.
Source: Freezer-Friendly Vegan Peppermint Christmas Fudge Recipe
This easy vegan sweet potato curry recipe blends roasted veggies with peanut butter and coconut milk for a creamy satay sauce.
Source: Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
a Spicy Chipotle Kabocha Dip made from everyone’s favorite squash! spicy, sweet, savory – serve it right in the kabocha shell as a fun detail!
Source: Spicy Chipotle Kabocha Dip | vegan gluten free | spabettie


Every year since as far back as I can remember, my family’s had the tradition of making at least twelve—and usually more—different types of holiday cookies as soon as December comes around. We enjoy the cookies all month long, then bake even more on Christmas Eve to take to the annual neighborhood holiday party. If…View The Recipe »