This Homemade Vegan Ranch Dressing is everything you want in a dressing: tangy, creamy, filled with herbs and spices, and made in just under 5 minutes.
Source: Homemade Vegan Ranch Dressing
Vegan Orange Cauliflower
This vegan Orange Cauliflower is battered in chickpea flour, tossed in sweet and tangy sauce, then baked for a healthier version.
Source: Vegan Orange Cauliflower
Spicy Buffalo Cauliflower Wings (Baked!)
Get your snack on with these spicy buffalo cauliflower wings – coated, breaded and baked, these cauliflower wings are then dipped in spicy homemade buffalo sauce. Served with vegan ranch dressing for an incredible plant-based snack. This post contains affiliate links. For more information please see my privacy policy. Last year I started experimenting with cauliflower as a chicken substitute. I first made this Sticky Sesame Cauliflower, which quickly became a fan favorite, so I followed it up with my Chinese-Style Orange Cauliflower recipe. Well friends, it’s been nearly nine months since my last crispy cauliflower recipe, and with the super bowl
Get Fit — Faster: This 22-Minute Workout Has You Covered
To stay healthy, we need at least 150 minutes of exercise weekly. This routine, created with a celebrated trainer, hits this goal in 22 minutes a day — cardio, weight training and stretching included.
Source: Get Fit — Faster: This 22-Minute Workout Has You Covered
Instant Pot Vegan Mac & Cheese With Artichokes – Instant Pot Eats
Vegan Instant Pot mac and cheese made with dairy-free cashew sauce and is velvety, creamy and full of flavour. A healthier, lighter version of the classic.
Source: Instant Pot Vegan Mac & Cheese With Artichokes – Instant Pot Eats
APPLE, BEET, CARROT & KALE SALAD – THE SIMPLE VEGANISTA
Fresh and colorful, this easy Apple, Beet, Carrot and Kale Salad is full of nutrition and flavor! Less than 10 ingredients and ready in under 15 minutes.
Source: APPLE, BEET, CARROT & KALE SALAD – THE SIMPLE VEGANISTA
Training your tongue to love spicy food benefits more than your taste buds
According to Stuart Walton, author of “The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers.”
Source: Training your tongue to love spicy food benefits more than your taste buds
Gingery Carrot Stew with Peanuts and Cilantro
This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving. This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. My former roommate warned me against this: ‘You can’t just serve people soup! Especially boys! They’re gonna be hungry an hour later!’ Well, this is so not the case with this soup. It is thick and rich and hearty and will
Vegan Irish Stew with Savory Herb Dumplings
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you’re in vegan comfort food heaven.
Easy Mixed Vegetable Curry
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and delicious mixed vegetable curry.
Source: Easy Mixed Vegetable Curry
Vegan Coyote 