Cauliflower Breakfast Scramble
There are many good recipes for plant-based breakfast scrambles, but most use tofu. In this recipe, cauliflower takes it’s place with delicious results.
Source: Cauliflower Breakfast Scramble
Sweet Potato Waffles with Apple-Date Slaw
On busy mornings, an easy fruit slaw takes these sweet potato waffles to the next level. Check out our simple recipe and try it today!
Potato-Edamame Hash on Toast | Forks Over Knives
This colorful and comforting hash-on-toast vegan recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
Big Breakfast Burrito | Forks Over Knives
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.
Pumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty granola. Dried dates and raisins lend natural sweetness.
Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Make your own falafel at home using dried chickpeas – and better yet, make a huge batch and freeze the rest so you always have falafel ready to go!
Source: Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Forks Over Knives | I Went on a Plant-Based Diet to Treat MS: No More Relapses
After relapsing every six months, Corinne decided to try using a plant-based diet to treat MS. She had no idea how it would transform her health.
Source: Forks Over Knives | I Went on a Plant-Based Diet to Treat MS: No More Relapses
Vitamin B12: All Your Questions Answered
Ingredient IQ: Dandelions
Kale and collards are all the rage, but if you’re looking for greens with character and bite, dandelions don’t miss a beat.
Source: Ingredient IQ: Dandelions
Vegan Coyote 