Once converted to my new plant-based diet, the pounds just fell off of me, I can exercise with the best of them, and my cholesterol is at an all-time low!
Source: I Overcame a Life of Meat & Sickness with a Plant-Based Diet
Balsamic Beet Burgers
Skip the oil and do these in the air fryer or on the grill
Ready for a juicy, hearty, flavor-packed veggie burger that’s super pretty to boot? These vegan beet burgers bursting with color and flavor, and topped with a balsamic glaze that adds zip and a touch of sweetness.
Source: Balsamic Beet Burgers
Easy Summer Vegetable Soup
Skip the pil. You don’t need it. Saute with broth or water instead.
This light summer vegetable soup is packed with juicy tomatoes, sweet summer corn, green beans, and zucchini simmered in a savory herbed white wine broth.
Source: Easy Summer Vegetable Soup
Vegan Double Chocolate Instant Pot Cake | Forks Over Knives
Instant Pot isn’t just for soups and stews, it can make delectable, luscious desserts, too! Check out our Vegan Double Chocolate Cake recipe and try it today!
Source: Vegan Double Chocolate Instant Pot Cake | Forks Over Knives
Vegan Chickpea “No Tuna” Salad | Forks Over Knives
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Avocado & White Bean Salad Wraps
These avocado and white bean salad wraps come together really quickly and the meal is on the coffee table in less than half an hour.
Source: Avocado & White Bean Salad Wraps
Asian Veggie Wraps | Forks Over Knives
Wraps are great for tasty packed lunches. These vegan Asian wraps will stay fresh and delicious if tightly wrapped and stored in the refrigerator.
Deviled Potato Sandwiches
These tasty vegan Deviled Potato Sandwiches are ideal for lunches, and they’re good enough to serve at a party; simply cut them into smaller triangles.
Source: Deviled Potato Sandwiches
Rainbow Veggie Slaw Wrap
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Instapot Rhubarb BBQ Sauce
Vegan Coyote 