This easy curry fried rice is studded with tender-crisp veggies and scrambled tofu. Perfect for weeknight dinners and better than takeout!
Vegan American Goulash
Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash.
Source: Vegan American Goulash
Hash brown-Crusted Frittata – Vegan Yack Attack’s Plant-Based Meal Prep
This Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (& allergy-friendly)
Source: Hash brown-Crusted Frittata – Vegan Yack Attack’s Plant-Based Meal Prep
Pumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
Why Does Animal Protein Cause Weight Gain?
5 Reasons Why We Should Eat More Beans for Our Health
Butternut Squash Mac and Cheese [Vegan] – One Green Planet
This butternut squash mac and cheese does the trick to satisfy that classic craving.
Source: Butternut Squash Mac and Cheese [Vegan] – One Green Planet
Chili [Vegan] – One Green Planet
It’s like spice mania over here. The flavours of cumin and chilli powder are the epitome of a chilli. The dish is really ‘meaty’ as well, with mushrooms and lentils giving an amazing texture to this recipe.
Source: Chili [Vegan] – One Green Planet
Butternut, Acorn and Spaghetti: 15 Ways to Cook With The 3 Main Varieties of Fall Squash! – One Green Planet
Ingredient IQ: Cauliflower
Cauliflower is a super nutritious and versatile vegetable. Learn how to select it, store it, and cook with it and more. Read our guide today.
Source: Ingredient IQ: Cauliflower


