This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy white wine sauce, all topped with homemade crispy fried onions!
Source: Vegan Green Bean Casserole
Which Knives to Use for What (Tips from Chef Amanda Cohen)
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy. Find out her top 5 kitchen knives of choice and how to put them to use.
Source: Which Knives to Use for What (Tips from Chef Amanda Cohen)
Sweet Potato Stuffed Mushrooms | Forks Over Knives
Farro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
Creamy Wild Rice Soup | Forks Over Knives
Creamy Mushroom Gravy | Forks Over Knives
Wild Mushroom Vegan Pho Wild Mushroom Pho
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Sage Lentils with Squash and Mushrooms
This hearty lentil stew features inky-black beluga lentils prepared with tender delicata squash, earthy mushrooms, and aromatic sage. Try it today!
Vegetable Pot Pie
This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Try the recipe today!
Source: Vegetable Pot Pie
Instant Pot Sweet and Sour Cabbage – Plant Based Instant Pot
Instant Pot Sweet and Sour Cabbage gets haters to try & like cabbage for the very first time. It’s sweet from the applesauce & tangy from the vinegar!
Source: Instant Pot Sweet and Sour Cabbage – Plant Based Instant Pot
Vegan Coyote 