Allen Campbell explains the ups and downs of a chef’s career, 50+ jobs in the foodservice industry & student loans, yet if given the choice he’d do it again.

Source: Tom Brady’s Personal Chef Describes His Plant-Based Journey

Source: Venus Williams: Plant-Based Diet “Changed My Life” | Clearly Veg

Source: Vegan Breakfast Burrito. Fun with Daiya Pepperjack!

Picture a big bowl of pasta blanketed in a mild, creamy, garlicky alfredo sauce. This recipe uses five superfoods to create that amazing sauce.

Source: Superfood Cheesy Mac With Roasted Cauliflower [Vegan] | One Green Planet

Soft, roasted butternut squash, tangy onions, and fresh herbs make this salad light and flavorful! This recipe keeps well in the fridge, meaning it’s the perfect take-along for weekday work lunches!

Source: Lemony Butternut Squash and Quinoa Salad [Vegan] | One Green Planet

Your waffle iron is lonely- here are 17 ways to make yummy vegan food with it.

Source: 17 Vegan Foods You Didn’t Know You Could Put in Your Waffle Iron | Vegan Food | Living | PETA

Source: How to Make Flaky Vegan Pie Crust

The meat industry is grasping at threads… But that’s cool because people want plant-based food anyway!

Source: Meat Is Killing Us and the Planet and Vegan Food Is Everywhere. Leo Sums Up Our Feelings on This | One Green Planet

Kristy Turner takes those worries head on in her debut cookbook, But I Could Never Go Vegan. She re-imagines the dishes that people have on their respective “couldn’t live without” lists and shows that there are kinder ways to create them.

Source: Review & Giveaway: But I Could Never Go Vegan – Cadry’s Kitchen

Need more proof that vegan eating keeps getting easier? Quorn will be rolling out new vegan products in the US starting in early 2016.

Source: Quorn Rolling Out MORE Vegan Options in US!