Baked, not fried, these are a great replacement for fries a side dish! People will be begging you for the recipe.

Source: Roasted Portobello Mushroom Fries [Vegan, Gluten-Free]

Sticking to your diet at sea doesn’t have to be a challenge.

Source: 5 Best Cruises for Vegans and Vegetarians

Vibrant Vegan Food in Portland

Source: spabettie

Want to make the perfect fried egg, without the cruelty or cholesterol? Try these perfect sunny side up, vegan eggs!

Source: Sunny Side Up Fried ‘Egg’ [Vegan]

These mushrooms marinated in a tangy sauce are perfect cooked on the barbecue.

Source: Tangy Mushroom Skewers [Vegan, Gluten-Free]

Revitalize your traditions with healthy food for Memorial Day. Make Memorial Day a healthy occasion by being a shining example of sustainable living.

Source: Healthy Food for Memorial Day Weekend – Eat Drink Better

A creamy, coconut milk chili base is packed with red beans, sweet bell pepper, and other veggies along with juicy mango and a squeeze of tart lime juice. Adapted from VEGAN: THE COOKBOOK.

Source: Caribbean Jerk Chili [Vegan, Gluten-Free]

The photo of calves in cramped pens will shock many, and with so many non-dairy alternatives now, consumers have a choice

Source: Dairy is scary. The public are waking up to the darkest part of farming | Chas Newkey-Burden

A spring mug cake that will brighten your day! This lemon zucchini cake takes 2 minutes to make and results in a moist and delicious cake that you can’t resist!

Source: Lemon Zucchini Mug Cake [Vegan]

It’s never polite to choose favorites so let’s just say that dumplings are almost always on our tops list of things to snack on and these potstickers are a perfect example of why these bite-sized morsels are so darn good. The thin dough is stuffed with a savory blend of marinated mushrooms and herb and then fried and steamed to plump perfection.

Source: ‘Not Pork’ Mushroom Potstickers [Vegan, Gluten-Free]