Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
Source: Vegan Tofu Taco Crumbles
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
Source: Vegan Tofu Taco Crumbles
Loads of veggies, meaning loads of nutrients, between two warm, toasted slices of bread. What could be better?
Source: Smoked Tofu and Artichoke Spinach Sandwich [Vegan] – One Green Planet
This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. It’s one of my favorite recipes from The Friendly Vegan Cookbook!
Source: Island Teriyaki Tofu Scramble
This Thai tofu pizza is slathered with a flavorful peanut sauce, an abundance of vegetables and baked tofu.
Source: Thai Tofu Pizza With Peanut Sauce [Vegan] – One Green Planet
This is packed lunch taken to an entirely other level. Up your game with this insane sandwich.
Source: Tofu and Coconut Bacon Caesar Sub [Vegan] – One Green Planet
This sweet-and-savory staple is the perfect addition to salads, bowls, and sandwiches.
Source: Vegan Orange & Miso-Glazed Tofu
These look like art on a plate. Sweet, crunchy, and packed full of nutrition, these are the perfect summer lunch to make for a day outside. Dip em’, love em’, make em’ all the time.
Source: Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces [Vegan, Grain-Free] – One Green Planet
Who doesn’t love curry and tofu made in one pot?
Source: One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free] – One Green Planet
Impress your guests at your next BBQ, or just impress yourself on a Wednesday night, and make these delicious tofu veggie kebabs.
Source: Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free] – One Green Planet
Looking for a way to spice up your summertime? You have to try this delicious dish that’ll satisfy your taste buds with naturally sweet and spicy flavors. It’s the perfect recipe to start the season on the right note. This recipe comes to us courtesy of Jackie Newgent, RDN. Yield: 3 servings
Source: Grilled Tofu Steaks With Spicy Strawberry-Ginger Glaze – Meatless Monday