This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
This creamy hummus provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and spring time.
Source: Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
This bean free anti-candida hummus is also free of nuts and dairy, offering a great dip or snack for just about anyone.
Source: Anti candida, sugar free, grain free, bean free hummus recipe from the keto diet cookbook