From all over the world, Asia to the Middle East to South America, these 15 recipes are yummy and provide the perfect spice that really put a meal over the top.
Source: 15 Hot and Spicy International Recipes Made Vegan – One Green Planet
From all over the world, Asia to the Middle East to South America, these 15 recipes are yummy and provide the perfect spice that really put a meal over the top.
Source: 15 Hot and Spicy International Recipes Made Vegan – One Green Planet
How does the Scoville Scale rate the relative spiciness of a chili pepper?
Source: How Hot is That Pepper? How Scientists Measure Spiciness
According to Stuart Walton, author of “The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers.”
Source: Training your tongue to love spicy food benefits more than your taste buds
You can make your own topping at home and then use it on all your favourite foods: salads, hummus, popcorn, avocado toast, tofu scramble, everywhere!
Source: Everything Bagel Seasoning
When we think of spices like cinnamon, cloves, and vanilla beans, we think of them as spices that compliment our dessert recipes. But why use these spices for only special occasions when they add intense flavor to savory dishes?
Source: How to Enhance The Flavors of Savory Dishes with Sweet Spices – One Green Planet
Originally discovered in India thousands of years ago, turmeric continues to be used as an aromatic culinary delight as well as a powerful medicinal healer. Belonging to the ginger family, turmeric as a spice is an Indian household staple and offers its warm aroma with slightly astringent notes to nearly every traditional Indian dish. It… Continue Reading