An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Category Archives: soups/chowders
Butternut Squash Soup for FallAutumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting fall butternut squash soup that is 100 percent plant-based.
Source: Butternut Squash Soup for FallAutumn Butternut Squash Soup
Garden Tomato Soup with Chickpeas
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with flavor.
Vegan Corn Chowder Recipe | Forks Over Knives
Our easy vegan corn chowder recipe will become a dinnertime favorite. Enjoy its sweet taste and creamy texture without the heaviness of traditional chowder.
Zucchini, Corn, and Black Bean Soup
Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup
, which features a luscious almond milk–based broth and mouthwatering medley of unexpected flavors.
Garden Tomato Soup with Chickpeas
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with flavor.
Thai Spring Noodle Soup
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Spring Noodle Soup
Watermelon Gazpacho
This 15-minute watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Source: Watermelon Gazpacho
Summer Vegetable Soup
During the summer months, all of the vegetables in this soup can (and should!) be found fresh. Tomatoes, squash, and corn will
Source: Summer Vegetable Soup
Mixed Fruit Soup
This cool, fruit-filled soup is inspired by our head chef Darshana Thacker’s childhood memories of Diwali in India. Get the recipe here!
Source: Mixed Fruit Soup
Vegan Coyote 