This medley of sweet and roasty root vegetables, like carrot, sweet potato, and turnip, to name a few, is reminiscent of fries. These rustic veggies are the perfect side to a hearty veggie burger, where they’ll be the first to disappear from the plate.
Source: Tangerine Roasted Root Veggies [Vegan, Gluten-Free] | One Green Planet
These baked falafels are paired with a sauce that perfectly compliments their flavor. Serve them with a side salad and sweet potato fries!
Source: Baked Falafels With Tahini-Cashew Sauce [Vegan] | One Green Planet
Hands down this is the EASIEST (and most delicious) way to serve steamed broccoli. I promise. It’s become one of my favourite vegetable side dishes to serve during Thanksgiving AND Christmas due to…
This dish has just the right amount of sweetness to be a crowd hit. Apples and pecans are coated in a blend of holiday spices, to give them palette-pleasing depth of flavor.
Source: Holiday Sweet Potato Bake [Vegan] | One Green Planet
A beautiful couscous dish, packed with Mediterranean flavor, covered with a sweet and creamy red pepper sauce, and topped with veggie pasta. This is (almost) too pretty to eat!
Source: Mediterranean Couscous in Red Pepper Sauce [Vegan] | One Green Planet
The entrée is great and the soup and salad is delicious. But we all know that the side dishes are the best part of any dinner. Please pass the potatoes!
Source: 30 Veggie Stuffings and Sides for Your Holiday Dinner | One Green Planet
This classy dish may look like a showstopper, but it’s actually made of very few ingredients and is so easy to throw together!
Source: Cashew ‘Ricotta’ and Sage Stuffed Portobello Mushrooms [Vegan, Gluten-Free] | One Green Planet
Hearty tempeh is infused with tamari and topped with crunchy sesame seeds in this crowd pleaser. Green beans, onions and cherry tomatoes are spiced with ginger and garlic to round out this veggie medley
Source: Meatless Monday Sesame Tempeh with Green Beans – Meatless Monday
This vegan Taiwanese Braised Kabocha Squash with Ginger can be served as a stand alone dish or a hearty addition to congee, rice or sautéed greens.
Vegan kale spanakopita with harissa sauce and mint oil, from the vegan Crossroads cookbook by Tal Ronnen. Crispy and decadent individual spanakopita bites.
Vegan Coyote 