Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes! Read on for a fish-free version of fish sauce that uses some very interesting ingredients.
Category Archives: sauces, salsas, gravies
CREAMY BUTTERNUT SQUASH + SAGE PASTA SAUCE – The Simple Veganista
Happy day! I hope you are enjoying the season and finding yourself happy and healthy. Today I have a classic butternut squash and sage pasta sauce to share with you. Pureed butternut squash turns into a wonderful heart-healthy sauce for your favorite pasta. It’s surprisingly easy to make and need I say absolutely delicious! The flavor profile…Read More »
Source: CREAMY BUTTERNUT SQUASH + SAGE PASTA SAUCE – The Simple Veganista
Life-Changing Cheese Sauce [Vegan] | One Green Planet
This cheese sauce is your new secret weapon in the kitchen. You won’t believe how authentically cheesy it tastes!
Source: Life-Changing Cheese Sauce [Vegan] | One Green Planet
20 Minute Vegan Alfredo
Source: 20 Minute Vegan Alfredo
15 Minute 8 Ingredient Homemade Vegan Enchilada Sauce
Almost Instant Peanut Sauce – Forks Over Knives
Ginger and cayenne give this sauce a flavorful kick, and it takes only 5 minutes to make. From The China Study Quick & Easy Cookbook Instructions: 1. Combine all ingredients in a bowl, and whisk well. 2. Store refrigerated in… Read more
Vegan Coyote 