Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Category Archives: salads
ROASTED CAULIFLOWER + CHICKPEA + GOLDEN BEET SALAD W/ LEMONY SUMAC DRESSING – THE SIMPLE VEGANISTA
My love of salads continues, and so another tasty and tantalizing salad is born! This time around we’ll be roasting cauliflower, golden beets and chickpeas, tossing them with tomatoes, baby greens, parsley and dressing it all with a lemony-sumac dressing. It’s bright and flavorful, yet simple as can be and I know you’re going to love it!…Read More »
Source: ROASTED CAULIFLOWER + CHICKPEA + GOLDEN BEET SALAD W/ LEMONY SUMAC DRESSING – THE SIMPLE VEGANISTA
Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
This vegan potato salad recipe is truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best potato salad ever!
Source: Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
Garlic Parmesan Potatoes [Vegan, Gluten-Free]
These garlic parmesan potatoes make just about the best side dish you could imagine. They are covered in a savory sauce that makes them extra crispy and incredibly delicious and then topped with some vegan parm to give them a little something extra.
Roasted Brussels Sprouts Brown Rice Salad With Sesame Orange Dressing [Vegan, Gluten-Free]
Spinach and fresh veggies are combined with nutty brown rice with the most perfect roast Brussels sprouts you’ll ever taste.
Source: Roasted Brussels Sprouts Brown Rice Salad With Sesame Orange Dressing [Vegan, Gluten-Free]
STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Happy weekend! I hope you are ready for some freshness because today I have for you a very easy and most delicious fruit, quinoa and spinach salad! It’s filled with brightly colored strawberries, crisp apple slices, juicy red grapes, all tossed with quinoa, pecans, spinach, and finished off with a simple balsamic dressing. Light, yet filling, this is…Read More »
Source: STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Ponzu Noodle Salad – Plant-Based Vegan Recipe
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries. Make this dish in the spring when snow peas and cilantro… Read more
Easy & Vegan Garlic Slaw | Elephantastic Vegan
Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know there are over 400 cabbage varieties? Crazy, right? Thankfully cabbage doesn’t vanish from the shelves with the end of fall, but it stays with us for some delicious winter meals as well! Purple cabbage is one of my favorite cabbage varieties. I just love that vibrant purple color. It makes me happy and helps me beat the winter blues. Simple pleasures 🙂 So go ahead, shred some purple cabbage, coat it in garlic sauce, let it soften
Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
This is just the sort of the thing I crave as winter elides into spring. It’s not warm enough for “salad-salad” but all of the hot foods – soups, pastas, bakes – are g…
Source: Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
Turmeric Tofu Sesame Salad [Vegan, Gluten-Free] | One Green Planet
This salad is packed with a rainbow of colorful veggies from carrots to cucumbers and tofu sautéed in a golden turmeric sauce on a bed of crisp lettuce.
Source: Turmeric Tofu Sesame Salad [Vegan, Gluten-Free] | One Green Planet
Vegan Coyote 