Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pepitas. Then, the whole thing is drizzles with a tangy, lemony dressing that will rock your socks.
Source: Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Quick cooking quinoa makes this a perfect summer salad when you don’t want to heat up the kitchen. It is also great for a last minute potluck, or when company comes over unexpectedly. Instructions: Combine everything in a large bowl… Read more
Source: Quinoa Corn and Avocado Salad – Plant-Based Vegan Recipe
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup…. Read more
Source: Quinoa with Kale and Roasted Butternut Squash – Plant-Based Vegan Recipe
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
Source: Chickpea Avocado Salad
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Instructions: Rinse the rice under cold water and drain. Add it to a pot with 3 cups… Read more
Source: Rice Salad with Fennel, Orange and Chickpeas – Plant-Based Vegan Recipe
A new chickpea salad flavor-sensation is coming your way! You may already be familiar with the Mashed Chickpea Salad Sandwich, Curried Chickpea Salad, Cranberry, Walnut Chickpea Salad, and ‘Chickpea of the Sea’ Salad Sandwich. All of which are satisfyingly delicious! Now we can add another variation to the list to keep it interesting and your tummy happy. You…Read More »
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean, you have to remove the outer shell before eating them (so don’t feel guilty about buying canned!). Fava… Read more
This roasted buckwheat salad recipe makes a very hearty side dish, with an earthy, woody flavor that I find very interesting.
Source: Roasted Buckwheat Salad Recipe
This salad is packed full of savory sweet potato noodles, a tangy peanut dressing, and tender sautéed edamame. It’s great to feed a few friend or to make in big a batch and save for lunches throughout the week.
Source: Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
Vegan Coyote 