This is fast food, and it’s real good food too.
Source: Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]
This is fast food, and it’s real good food too.
Source: Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]
The nutty, crumbly crust is held together by a sweet, sticky date paste and then topped with a luxurious cashew, strawberry, and rhubarb cream and chilled until it’s firm. This is a wonderful way to finish off a warm summer night.
Source: Raw Strawberry Rhubarb Cream Pie [Vegan, Gluten-Free]
A gooey chocolate cherry top, sprinkled with crunchy nuts and cacao nibs, which is slathered on top of a soft and chewy crust studded with chia seeds and black sesame seeds.
Source: Black Sesame and Chocolate Cherry Coconut Bars [Vegan, Raw, Gluten-Free]
This raw apple crumble dessert is easier and faster to make than an apple pie or crisp, and it requires no baking.
Source: Raw Apple Crumble Recipe
This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
Thinly sliced zucchini ribbons are layered with sun-dried tomato cashew cheese and herby avocado pesto in a dish that is sure to impress even the most sophisticated of tastes.
Source: Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Source: Dilly Burger Recipe
This roasted buckwheat salad recipe makes a very hearty side dish, with an earthy, woody flavor that I find very interesting.
Source: Roasted Buckwheat Salad Recipe