Nothing beats tender, delicious focaccia straight from the oven. This wonderful flatbread is made from a blend of flour made from the ancient grain spelt and bread flour.
Source: Red Onion Focaccia [Vegan]
Nothing beats tender, delicious focaccia straight from the oven. This wonderful flatbread is made from a blend of flour made from the ancient grain spelt and bread flour.
Source: Red Onion Focaccia [Vegan]
The herbal coolness of the mint pairs so well with the sweetness of the peas. And, the flatbread is as easy as mixing up some ingredients, then pouring the batter in a skillet.
Source: Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta [Vegan, Gluten-Free]
Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especi…
Source: Eggplant and Double Green Pizza (and Calzone!) with Foolproof Wholewheat Dough | food to glow
Paired with a vodka sauce, the olive and eggplant bacon toppings really tie all of the flavors together into the perfect pizza interpretation of a bloody Mary.
Source: Bloody Mary Pizza [Vegan, Gluten-Free] | One Green Planet
Love Buffalo Wings and Pizza, but want them combined and – oh, yeah – totally plant based? Your wish is my command!
Source: Bangin’ Buffalo Cauliflower Pizza [Vegan] | One Green Planet
This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book, The McDougall Program. The book, authored by Mary’s husband, Dr. John McDougall, is a low-fat, starch-based eating plan that facilitates weight loss and provides a broad-range of… Read more
Source: Fast Pizza – Forks Over Knives