This pasta is light, lemony, and delicious. Use the best-quality ingredients you can find!
Source: Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
This pasta is light, lemony, and delicious. Use the best-quality ingredients you can find!
Source: Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
This is one of those recipes that you’ll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole
Source: Enchilada Pasta Casserole [Vegan, Gluten-Free] | One Green Planet
Pistachios, spinach, and fresh basil pesto tops this amazing gluten-free pasta dish. It’s so easy to make, so it’ll save time on busy weekdays!
Source: Pistachio Pesto Pasta [Vegan, Gluten-Free] | One Green Planet
Presenting: unicorn noodles! These gorgeous colorful noodles need to artificial colors. All you need is noodles, purple cabbage, and lemon juice!
Source: Unicorn Noodles [Vegan, Gluten-Free] | One Green Planet
This classic Italian dish is just the thing if you’re craving something that’s healthy, creamy, and easy. The cauliflower alfredo sauce is rich, thick, and decadent –basicly everything an alfredo sauce should be.
Source: Cauliflower Fettuccine Alfredo [Vegan, Gluten-Free] | One Green Planet

Source: Creamy Vegan Mac and Cheese
This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.
Source: Vegan Chicken Parmesan