An appetizer the whole family will love. Fried ravioli in the air fryer – seasoned with basil, oregano, nutritional yeast, and garlic.
Source: Perfectly crisp vegan fried ravioli in the air fryer
An appetizer the whole family will love. Fried ravioli in the air fryer – seasoned with basil, oregano, nutritional yeast, and garlic.
Source: Perfectly crisp vegan fried ravioli in the air fryer
This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.
Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
In this recipe, broccoli greens are made into a creamy, low-oil pesto with sun-dried tomatoes and olives. Then, it’s stir-fried in a pan with high-protein lemon pasta and sautéed onions.
Source: Pasta With Broccoli Greens and Sun-Dried Tomato Pesto [Vegan, Gluten-Free]
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Tender roasted asparagus, sautéed artichoke hearts, garlic, olive oil, are tossed together with spaghetti in this simple springtime pasta dish.
Source: Garlic Asparagus Artichoke Pasta [Vegan, Gluten-Free]
For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.
Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!