Very good! I added a little red cayenne pepper to up the heat factor. Delicious, easy, and so cheap! It made a ton, so I had lots of leftovers, which
Category Archives: one dish meals.
PASTA AND BEAN + KALE SOUP – THE SIMPLE VEGANISTA
MEDITERRANEAN ORZO SALAD – THE SIMPLE VEGANISTA
Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet
Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A+ addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.
Source: Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet
Miso Udon Noodle Soup

You know what’s delicious? Miso Udon Noodle Soup. Yep, bet you didn’t see that one coming! Oi. That’s not a good opening line, Sam. You are a full-time writer now, you have to do better than that, Sam. But it’s Sunday morning, and it’s snowy, and coffee is delicious, and my brain is not co-operating to make a better, wittier, catchier, more engaging opening line right now, so instead I’m just going to talk to myself in the third person, Sam. Geeze, Sam. Does anyone else have a case of the February crazies? Because I’m feeling a little cray-cray at
Source: Miso Udon Noodle Soup
Vegan Ramen Noodle Soup
Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth.
Source: Vegan Ramen Noodle Soup
Mushroom and Asparagus Risotto [Vegan] – One Green Planet
Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True!
Source: Mushroom and Asparagus Risotto [Vegan] – One Green Planet
Vegan Crispy Ginger Portabello Stir-Fry {Recipe}
Simple Vegan Stir Fry Bowl {Recipe}
Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet



