This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This creamy Mediterranean Eggplant Soup combines the amazing taste of tahini to make an extremely delicious soup. Plus, there are only seven ingredients and three steps to this recipe, so you can make it in no time.
Source: Mediterranean Eggplant Soup [Vegan, Gluten-Free] | One Green Planet

Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce.
Source: Vegan Enchilada Casserole
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash to the beans 10 or 15 minutes earlier. From The Kind Diet Instructions: 1. Drain the kombu and… Read more
Source: Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
March 13th in upstate NY: ice, snow and 11 degrees. My toes may or may not still exist. It’s been a long time since winter was last this epic in QV land.
Source: Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
Source: Sweet Curry Edamame Rice
Have you ever tried vegan one pot spaghetti with vegetables? It’s so delicious and easy to make! Just perfect for lazy days!
Source: Vegan One Pot Spaghetti with Vegetables – Vegan Heaven
A spinach and walnut pesto mixed with fusilli noodles creates vibrant green noodles in this colorful and tasty dish.
Source: Healthy Spinach and Walnut Pesto Pasta [Vegan] | One Green Planet