Quick cooking quinoa makes this a perfect summer salad when you don’t want to heat up the kitchen. It is also great for a last minute potluck, or when company comes over unexpectedly. Instructions: Combine everything in a large bowl… Read more
Source: Quinoa Corn and Avocado Salad – Plant-Based Vegan Recipe
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup…. Read more
Source: Quinoa with Kale and Roasted Butternut Squash – Plant-Based Vegan Recipe
This vegan eggplant parmesan recipe is a throwback to southern Italy, yet dairy-free and egg-free to boot. It uses soy Parmesan for the cheesy topping.
Source: Try This Vegan Take On a Traditional Eggplant Parmesan Recipe
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
Source: Chickpea Avocado Salad
This sweet potato bisque combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter. Delicious!
What on earth is Vegan Nacho French Bread, you might be asking yourself right now… Well let me tell you! It’s all the delicious toppings you’d put on nachos, except they’re on the carbolicious good…
Source: Nacho French Bread
This shepherdess pie is far superior to its male counterpart. The filling for this hearty meal is made from savory lentils, tender peas, and perfectly cooked carrots, then it’s topped with a creamy mixture of mashed sweet potatoes, garlic, and vegan cream cheese.
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case of this delicious recipe, it seems unfair to consider it just a dish of leftovers. From Forks Over… Read more
Source: Vegetable White Bean Hash
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries. Make this dish in the spring when snow peas and cilantro… Read more
Blac
k beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Vegan Coyote 