Traditional vegetable paella can be prepared with a wide array of vegetables. You can substitute your favorite in-season veggies for the ones in this recipe. Many people enjoy peas in their paella.
Source: Vegetable Paella
Category Archives: nutritarian
Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash to the beans 10 or 15 minutes earlier. From The Kind Diet Instructions: 1. Drain the kombu and… Read more
Source: Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
This is just the sort of the thing I crave as winter elides into spring. It’s not warm enough for “salad-salad” but all of the hot foods – soups, pastas, bakes – are g…
Source: Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
Brown Rice and Walnut Stuffed Peppers [Vegan, Gluten-Free] | One Green Planet
Stuffed peppers are a popular dinner in Eastern European cooking. Typically, they are stuffed with a blend of seasoned minced meat and rice but in this recipe, ground walnuts stand in for meat.
Source: Brown Rice and Walnut Stuffed Peppers [Vegan, Gluten-Free] | One Green Planet
Bangin’ Buffalo Cauliflower Pizza [Vegan] | One Green Planet
Love Buffalo Wings and Pizza, but want them combined and – oh, yeah – totally plant based? Your wish is my command!
Source: Bangin’ Buffalo Cauliflower Pizza [Vegan] | One Green Planet
Broccoli Stem Noodles With Asian Black Bean Balls [Vegan, Gluten-Free] | One Green Planet
These broccoli stem noodles are tossed in an umami miso dressing, then served with black bean balls that have been glazed with an Asian-inspired sauce.
Source: Broccoli Stem Noodles With Asian Black Bean Balls [Vegan, Gluten-Free] | One Green Planet
Meet Chickpea Tofu, the Turmeric Infused Soy-Free ‘Super’ Tofu You Can Make at Home! | One Green Planet
Learn all about chickpea tofu, the soy-free tofu that’s easy to make in your own kitchen.
Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to… Read more
Source: Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
March 13th in upstate NY: ice, snow and 11 degrees. My toes may or may not still exist. It’s been a long time since winter was last this epic in QV land.
Source: Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Photo by Mats Heyman Beans, beans, they’re good for–just about everything! Whether you toss them on your salad, simmer them in chili, use them to bulk up
Source: 5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Vegan Coyote 