This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.
Category Archives: nutritarian
Raw Grapefruit Doughnuts [Vegan, Gluten-Free]
Grapefruit donuts are the perfect morning treat! Healthy, sweet and tangy, bursting with bright grapefruit and orange flavor, inside and out — they’re oh-so-decadent!
Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
This salad is packed full of savory sweet potato noodles, a tangy peanut dressing, and tender sautéed edamame. It’s great to feed a few friend or to make in big a batch and save for lunches throughout the week.
Source: Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
If you’re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you’ve got to get these Enoki mushrooms into your life. Let’s learn a little more about what makes them so special.
Source: How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
Sweet and Sour Cauliflower [Vegan, Gluten-Free]
Kale and Quinoa Stuffed Sweet Potatoes [Vegan, Gluten-Free]
This easy recipe is perfect for lunch because it’s compact and filled with the fuel you need to get you through the day. The tender sweet potatoes are stuffed with sautéed kale, toasted almonds, and quinoa.
Source: Kale and Quinoa Stuffed Sweet Potatoes [Vegan, Gluten-Free]
Fiesta Quinoa Salad – Plant-Based Vegan Recipe
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Matzo Granola With Fruit and Nuts [Vegan, Gluten-Free]
This matzo granola is sweet, crunchy, and chewy! Instead of oats, it’s made from gluten-free matzo mixed with natural sweeteners, cinnamon, nuts, and lots of dried fruit.
Source: Matzo Granola With Fruit and Nuts [Vegan, Gluten-Free]
Oil-Free Lemon Baked Tofu [Vegan, Gluten-Free]
Cubed tofu is marinated in an oil-free sauce made from fresh lemon juice, tahini, tamari, and turmeric for color.
Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.
Source: Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
Vegan Coyote 