Mango and Black Bean Tacos – Plant-Based Vegan Recipe

The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted… Read more

Source: Mango and Black Bean Tacos – Plant-Based Vegan Recipe

SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

A new chickpea salad flavor-sensation is coming your way! You may already be familiar with the Mashed Chickpea Salad Sandwich, Curried Chickpea Salad, Cranberry, Walnut Chickpea Salad, and ‘Chickpea of the Sea’ Salad Sandwich. All of which are satisfyingly delicious! Now we can add another variation to the list to keep it interesting and your tummy happy. You…Read More »

Source: SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

Buckwheat and Avocado Tabbouleh [Vegan, Gluten-Free]

Traditional tabbouleh has bulgur, tomatoes, onions, tons of parsley, mint, and a little bit of lettuce if you feel so inclined to get your greens in. This recipe kind of branches off by adding avocados, cucumber, chia, and flax, and substitutes buckwheat for bulgur.

Source: Buckwheat and Avocado Tabbouleh [Vegan, Gluten-Free]