Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]

This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.

Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]

Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]

Two Portobello mushrooms stuffed with melty cashew cheese, coated in panko bread crumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you’re feeling it.

Source: Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]

Tasty (and Healthy!) Homemade Pizza Recipes – Plant-Based Vegan Recipe

Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every… Read more

Source: Tasty (and Healthy!) Homemade Pizza Recipes – Plant-Based Vegan Recipe