This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.
Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]
Two Portobello mushrooms stuffed with melty cashew cheese, coated in panko bread crumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you’re feeling it.
Source: Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]

Whole-food, plant-based potato recipes the whole family will enjoy! What other food is as healthy, affordable, easy to prepare and delicious?
Source: Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every… Read more
Source: Tasty (and Healthy!) Homemade Pizza Recipes – Plant-Based Vegan Recipe
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes these vegan hash browns irresistible.
Source: Garlic Hash Browns with Kale