These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.
Source: Smoky Tofu Dumplings with Sweet Chili Dipping Sauce – Connoisseurus Veg
These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.
Source: Smoky Tofu Dumplings with Sweet Chili Dipping Sauce – Connoisseurus Veg
Portobello mushroom pizzas are a light, easy alternative to personal pizzas. Enjoy them as delicious vegan appetizers or snacks.
Source: Portobello Mushroom Pizzas with Hummus | Recipe from FatFree Vegan Kitchen
This vegan picnic sandwich is loaded with a slathering of jalapeño cashew cheese spread, red bell peppers, thinly sliced onion, and local spinach.
Source: Picnic sandwich with jalapeño cashew cheese & raw vegetables
to make this Northeastern Thai Green Papaya Salad, also known as ‘Som Tam ส้มตำ’, for so long. Knowing I will be returning to Chiang Mai
Source: Thai Green Papaya Salad (Som Tam ส้มตำ) | vegan miam
An easy and quick bacon, lettuce, and tomato salad that’s made with Portobello mushroom “bacon” and a delicious smoky and spicy homemade mayo dressing.
Source: Vegan BLT Salad with Homemade Smoky & Spicy Mayo – Veganosity
Fresh, juicy mango and sweet golden raisins are mixed with zesty lime juice and spicy diced chilis. The greens are tossed with quinoa, crisp red onion and bell pepper, then combined with the fruit and topped with pecans and pumpkin seeds for crunch and protein.
Source: Mango, Chili, and Lime Quinoa Salad [Vegan, Gluten-Free]
Ripple’s new kids’ packs feature chocolate and vanilla varieties that have 8 times more protein than almond milk, 40 percent less sugar than chocolate milk in schools, and 50 percent more calcium than dairy milk.
Source: Ripple Launches Dairy-Free Milk Packs For Kids – and They’re Packed With Protein!