Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]

The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.

Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]

Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]

This is a beautiful take on a classic chili and the addition of kale makes it hearty and nutritious. The black eyed peas provide a sturdy foundation for the plethora of spices, garlic, and onion that go into creating the flavor of this chili and the kale adds a nice bit of texture to make this recipe a ‘bowl’ in one.

Source: Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]

Mediterranean Summer Sandwiches: Marinated Tofu and Sun-Dried Tomato Pesto on Ciabatta [Vegan, Gluten-Free]

Having trouble deciding whether to have a salad or a sandwich – why not have both. This delightfully light sandwich has all of the foundational ingredients of a Mediterranean salad with the added bonus of creamy hummus and hearty tofu.

Source: Mediterranean Summer Sandwiches: Marinated Tofu and Sun-Dried Tomato Pesto on Ciabatta [Vegan, Gluten-Free]