Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

These sun-dried tomato, basil, and spinach pinwheels make a perfect party appetizer or light lunch. They take about 15 minutes to make and are a healthy alternative to pinwheels made with cream cheese. They look so fancy when plated as a delicate little roll up. Don’t you think? Sprinkled with a dusting of crushed pine nuts and a basil leaf– you’ve gone gourmet in 15 minutes flat. Impressive.

Source: Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday

Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health

Source: Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday

BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.

Source: BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]

If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.

Source: Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]