Fried rice is so delicious but you don’t have to add eggs to get extra protein in it! We have 15 recipes from the Food Monster App that do vegan fried rice a whole lot of justice!
Source: 15 Egg-less Veggie Fried Rice Recipes! – One Green Planet
Fried rice is so delicious but you don’t have to add eggs to get extra protein in it! We have 15 recipes from the Food Monster App that do vegan fried rice a whole lot of justice!
Source: 15 Egg-less Veggie Fried Rice Recipes! – One Green Planet
Sometimes, life just craves simplicity — like this blistered cauliflower paired with an Asian-inspired pesto sauce. Snow-white florets are roasted until crisp around the edges and then paired with a vivid green, light and tangy sauce.
Source: Blistered Cauliflower With Asian Cilantro Pesto [Vegan, Gluten-Free] – One Green Planet
The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.
Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet
If you love homemade pillowy ravioli stuffed with an outrageously good filling and finished with a lemony garlic oil – you’re going to love this. The simple pasta dough is stuffed with a zesty broccoli rabe pesto and then finished with a homemade lemon garlic olive oil that is to die for.
Source: Broccoli Rabe Pesto Ravioli [Vegan] – One Green Planet
Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp.
Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free] – One Green Planet
If you love a little fire, something with a wow factor that’s guaranteed to be a hit with everyone, meet the jalapeño mac and cheese burger with Shiitake bacon
Source: Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan] – One Green Planet
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
Source: Vegan Tofu Taco Crumbles
Carrot sticks are coated in a savoury seasoned crispy corn flake crust with a hint of maple syrup sweetness for a kid-friendly addictively scrumptious snack!
Source: Carrot Fingers