Loved it! Added a few bell peppers, corn, and cauliflower. Cost efficient as well. I will be making this again.
Source: Vegan Chickpea, Lentil and Kale Stew Recipe | Yummly
Loved it! Added a few bell peppers, corn, and cauliflower. Cost efficient as well. I will be making this again.
Source: Vegan Chickpea, Lentil and Kale Stew Recipe | Yummly
This vegan and gluten-free Mushroom Bolognese is easy and quick to make. Top it with cashew parmesan, oregano, and basil and you’ll be in pasta heaven!
Source: Vegan Mushroom Bolognese Recipe | Elephantastic Vegan
Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make. The recipe doesn’t require soaking of the chickpeas.
Source: Vegan & Gluten-free Green Falafel Recipe | Elephantastic Vegan
Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce to make this vegan meal that’s both scrumptious and super easy to whip up!
Source: Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce
This is my go to black Bean recipe. I just have to remember to soak the beans the night before. My very picky kids will even eat it.
Source: 7-Ingredient Crock-Pot Black Bean Soup Recipe | Yummly
There are endless ways to prepare veggies, and if you’re looking to up your nutrition and eat the rainbow, these roasted root vegetables are a great way to
Vegan Green Curry Noodle Soup With Broccolini, Mushrooms, Sugar Snap Peas & Tofu With Serrano Chiles, Shallot, Garlic Cloves, Lemongrass Stalks, Ginger, Turmeric, Lime, Ground Coriander, Ground Cumin, Maple Syrup, Salt, Fresh Ground Black Pepper, Vegetable Broth, Vegetable Broth, Shallot, Cremini Mu
Source: Vegan Green Curry Noodle Soup with Broccolini, Mushrooms, Sugar Snap Peas & Tofu Recipe | Yummly