Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

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Manifesto

OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes.  Junk food vegans won’t find much  solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit;  whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas  I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

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Category Archives: nutritarian

Black Bean Burgers – Plant-Based Vegan Recipe

November 30, 2018 by Bill and Merre Davis

0

This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Use your favorite salsa or you could also… Read more

Source: Black Bean Burgers – Plant-Based Vegan Recipe

Posted in burgers, FOR/Engine2/plantstrong, Kid Friendly, nutritarian.

Vegan Squash Lentil Risotto – Vegan on Board Recipes

November 30, 2018 by Bill and Merre Davis

0

Easy, yummy and nutritious one-pot squash lentil risotto. This carb and protein packed vegan dish is ideal for quick pressure cooking and camping kitchens!

Source: Vegan Squash Lentil Risotto – Vegan on Board Recipes

Posted in Casserole, instapot, main dish, nutritarian, one dish meals..

Three Healthy Holiday Eating Strategies That Work

November 29, 2018 by Bill and Merre Davis

0

Healthy holiday eating is always a challenge but there are strategies we can apply to help us eat healthy during these fun and sometimes stressful times.

Source: Three Healthy Holiday Eating Strategies That Work

Posted in comfort food, FOR/Engine2/plantstrong, lifestyle, main dish, nutritarian, soups/chowders, vegan health & nutrition, vegan info.

Chickpea Soup with Cabbage, Tomatoes & Basil

November 29, 2018 by Bill and Merre Davis

0

This chickpea soup is full of fiber and protein which keeps you full longer. It’s also low in fat and calories and has simple delicious rustic flavors.

Source: Chickpea Soup with Cabbage, Tomatoes & Basil

Posted in comfort food, main dish, nutritarian, one dish meals., soups/chowders.

No Oil, No Refined Sugar Zucchini Muffins

November 29, 2018 by Bill and Merre Davis

0

These no oil, no refined sugar zucchini muffins are the perfect vessel for getting more vegetables into your diet. They also add delicious flavor.

Source: No Oil, No Refined Sugar Zucchini Muffins

Posted in bakery, FOR/Engine2/plantstrong, Kid Friendly, muffins, nutritarian.

Healthy Pumpkin Muffins – No Oil, No Dairy and Gluten-Free

November 29, 2018 by Bill and Merre Davis

0

These healthy pumpkin muffins not only moist and delicious, they are also oil, flour, dairy and gluten free. A perfect prep-ahead breakfast or fall snack.

Source: Healthy Pumpkin Muffins – No Oil, No Dairy and Gluten-Free

Posted in bakery, FOR/Engine2/plantstrong, gluten free, Kid Friendly, muffins, nutritarian.

Memory Boosting Foods & Recipes To Improve Cognitive Function

November 29, 2018 by Bill and Merre Davis

0

Consuming memory boosting foods not only improves our ability to remember, it also diminishes our likelihood of developing dementia as we age.

Source: Memory Boosting Foods & Recipes To Improve Cognitive Function

Posted in FOR/Engine2/plantstrong, lifestyle, nutritarian, vegan health & nutrition, vegan info, why vegan?.

5 Reasons Why We Should Eat More Beans for Our Health

November 29, 2018 by Bill and Merre Davis

0

Source: 5 Reasons Why We Should Eat More Beans for Our Health

Posted in FOR/Engine2/plantstrong, frijoles, nutritarian, vegan health & nutrition, vegan info.

AUTUMN BUTTERNUT SQUASH QUINOA SALAD – THE SIMPLE VEGANISTA

November 26, 2018 by Bill and Merre Davis

0

Source: AUTUMN BUTTERNUT SQUASH QUINOA SALAD – THE SIMPLE VEGANISTA

Posted in nutritarian, salads.

Savory Lemon & Herb Baked Tofu

November 25, 2018 by Bill and Merre Davis

0

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It’s perfect stuffed in a sandwich or sprinkled on salad!

Source: Savory Lemon & Herb Baked Tofu

Posted in Asian, nutritarian, tofu.

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