Tofu Scramble Recipe (Southwestern)

Tofu Scramble With Southwestern Flavors – This is a quick vegan breakfast recipe full of flavors and nutrition. The southwestern flavors in this scrambled tofu recipe are the perfect way to start the day This post was originally sponsored by BJS Wholesale Club.  All opinions are my own.Tofu can be bland, but, if you prepare it with the right spices, it can be lip-smackingly good! I like my tofu mixed with all kinds of spices. I have marinated it in Indian spices and in Mexican salsa! You know how much I love both those cuisines! They are my top go-to

Source: Tofu Scramble Recipe (Southwestern)

Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday

This take on a meatless shepherd’s pie will brighten any holiday table. Lightened up with parsnips rather than potatoes and seitan or beans rather than meat, this light dish will leave plenty of room in your belly for holiday treats. This recipe comes to us from Robin Asbell. Serves 6   For

Source: Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday

Cauliflower Mushroom Walnut Tacos

No more nasty drive-thru tacos. Make this delicious cauliflower mushroom walnut vegan taco meat. Low-fat, easy to make, healthy, and ready in 20 minutes.  People look at cauliflower like the unpopular 2nd cousin of broccoli. They wanna hate cause it’s always the last thing left on the veggie tray at a party. Well, that is no longer the case. Cauliflower just got jacked and it’s ready to open up a BIG ole can of whoop ass! All you need to make this vegan taco dream a reality is about 20 minutes, a head of cauliflower, some mushrooms and a few

Source: Cauliflower Mushroom Walnut Tacos