Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos!
Source: Tofu Tacos – Connoisseurus Veg
Another dish which calls for uneeded oil/fat for saute. Water will work just fine.
These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
Source: Spicy Black Bean Burritos
This Mexican grilled corn will steal the show at your next cookout! Fresh corn is smothered in zesty sauce, grilled and served with a sprinkle of cilantro.
Source: Mexican Grilled Corn
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
Whether celebrating at a Country Club or watching football at your sibling’s apartment, this black-eyed pea Texas Caviar is the perfect dish!
Source: Instant Pot Black-Eyed Peas Texas Caviar [Vegan] – One Green Planet
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.
Source: Hearty Lentil Nachos
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.
Totally meatless, dairy-free, packed with flavor, and served up in a crispy (baked!) tortilla bowl! A zesty lentil walnut mix takes the place of meat in this scrumptious vegan taco salad!
Source: Vegan Taco Salad in a Crispy Tortilla Bowl – Connoisseurus Veg
Vegan Coyote 