I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s always tasty and filling, and I can make it as easy or as complicated as I want it… Read more
Category Archives: Mex/Southwest
Mango and Black Bean Tacos – Plant-Based Vegan Recipe
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted… Read more
Source: Mango and Black Bean Tacos – Plant-Based Vegan Recipe
Cauliflower Rice Enchilada Casserole [Vegan, Gluten-Free]
This new cauliflower rice enchilada casserole is an irresistible Mexican fusion food delight. Cauliflower rice is mixed with black beans and spices, followed by creamy avocado sauce, savory tomato sauce, tortillas, and more!
Source: Cauliflower Rice Enchilada Casserole [Vegan, Gluten-Free]
Nacho French Bread
What on earth is Vegan Nacho French Bread, you might be asking yourself right now… Well let me tell you! It’s all the delicious toppings you’d put on nachos, except they’re on the carbolicious good…
Source: Nacho French Bread
Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.
Source: Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
Red Jackfruit Pozole [Vegan, Gluten-Free]
In this recipe for red pozole, jackfruit replaces the shredded meat, and chickpeas add substance. What makes this a red pozole rather than white pozole is the addition of spicy chili paste, which takes the flavor to the next level.
Quick and Easy Refried Bean and Veggie Tacos [Vegan]
Just gently heat the taco shells in the oven while you heat up your refried beans and your protein, then toss everything inside the warm taco shells and serve them with guacamole. These tacos are so effortless – every night can be taco night.
Source: Quick and Easy Refried Bean and Veggie Tacos [Vegan]
Pea Guacamole Recipe
This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from.
Source: Pea Guacamole Recipe
Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
This awesome plate is made from layers of tortilla chips, topped with BBQ jackfruit, black beans, chopped tomatoes, sliced green onions, and pickled jalapeños.
Source: Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
Green Chile Rice Recipe with Black Beans
Blac
k beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Vegan Coyote 