Category Archives: Mex/Southwest
Crispy Black Bean Burrito with Potatoes and Rice – Namely Marly
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole!
Source: Crispy Black Bean Burrito with Potatoes and Rice – Namely Marly
BBQ Jackfruit Tacos with Mango Salsa | My Darling Vegan
These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegan and gluten-free recipe filled with sweet and tangy flavors that the whole family will love.
Source: BBQ Jackfruit Tacos with Mango Salsa | My Darling Vegan
Spicy Vegan Chorizo Queso
Spicy Vegan Chorizo Queso – this smoky rich queso is the hit of any party snack table! go ahead and make a double batch, it disappears quickly! Don
Source: Spicy Vegan Chorizo Queso
Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies
Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]
This pressure cooker stew is hearty, smoky, and incredibly easy to make – just pop all the ingredients into a pressure cooker for 25 minutes and you will have a delectable lunch or dinner. They stew is made up of lentils, onions, smokey paprika, and a handful of fresh chiles, zucchini, and other vegetables that all blend into a dish that is elegantly simple and who’s flavor profile is devilishly spicy and complex.
Source: Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]



