PIcadillo is a traditional Spanish and Latin American dish that consists of ground beef and chopped potatoes or chayote. This vegan spin of the dish uses lentil in place of the meat and also featur…
Category Archives: Mex/Southwest
Breakfast Chilaquiles [Vegan, Gluten-Free]
Avocado Portabello Tacos
Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.
Source: Avocado Portabello Tacos
Southwestern Potato Bowl – Plant-Based Vegan Recipe
Fiesta Quinoa Salad – Plant-Based Vegan Recipe
Southwestern Potato Bowl – Plant-Based Vegan Recipe
Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]
These tacos tick all the boxes. Smoky? Check! Spicy? Check! A little bit crispy? Check! Totally fun to look at and eat? Double check.
Source: Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]
Easy Chipotle Refried Bean and Herb Quesadillas
Restaurant Style Guacamole | My Darling Vegan
Easy Vegan Jackfruit Tacos • it doesn’t taste like chicken
Easy Vegan Jackfruit Tacos! Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!
Source: Easy Vegan Jackfruit Tacos • it doesn’t taste like chicken





