Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole!
Source: Vegan Nacho Stuffed Portobellos
Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole!
Source: Vegan Nacho Stuffed Portobellos
Who doesn’t love stew on a cool evening? This one is chock full of vegetables like high iron potatoes, high folate legumes and tons of anti-oxidant seasonings, not to mention the anti-inflammatory benefits of all these high fiber veggies! Enjoy!
Source: Quick Mexican Stew With Kale and Chipotle [Vegan, Gluten-Free] – One Green Planet

The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic, then the flavors really come alive as the veggies meld with the Mexican spices, and vegan cheddar. Let’s be honest, more than one spoonful disappears before ever making it to the tortillas.
Source: Butternut Squash Black Bean Enchiladas [Vegan] – One Green Planet
These mini baked pumpkin churros are rolled in cinnamon sugar and paired with a maple chocolate sauce for dipping. They’re the perfect sweet treat for the fall gatherings, or whenever, really…
Source: Mini Baked Pumpkin Churros With Maple Chocolate Sauce [Vegan]
Tempeh is crumbled and then cooked in a savory, spiced tomato sauce and then wrapped up with beans, fragrant Basmati rice, and melty vegan cheese
Source: Tempting Tempeh, Beans, and Rice Burritos [Vegan, Gluten-Free]
This spicy one-pot chili can really feed a crowd. Packed with beans, beefy crumbles, and warming spices that are then topped with homemade cornmeal dumplings, this chili will leave you feeling sati…
Source: One-Pot Chili With Cornbread Dumplings [Vegan, Gluten-Free]
This easy spicy sausage and tofu breakfast burrito is exactly what you need to start your day off right.
Source: Spicy Sausage and Tofu Breakfast Burrito [Vegan, Gluten-Free]