Category Archives: Mex/Southwest

Tofu Scramble Recipe (Southwestern)

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Tofu Scramble With Southwestern Flavors – This is a quick vegan breakfast recipe full of flavors and nutrition. The southwestern flavors in this scrambled tofu recipe are the perfect way to start the day This post was originally sponsored by BJS Wholesale Club.  All opinions are my own.Tofu can be bland, but, if you prepare it with the right spices, it can be lip-smackingly good! I like my tofu mixed with all kinds of spices. I have marinated it in Indian spices and in Mexican salsa! You know how much I love both those cuisines! They are my top go-to

Source: Tofu Scramble Recipe (Southwestern)

Cauliflower Mushroom Walnut Tacos

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No more nasty drive-thru tacos. Make this delicious cauliflower mushroom walnut vegan taco meat. Low-fat, easy to make, healthy, and ready in 20 minutes.  People look at cauliflower like the unpopular 2nd cousin of broccoli. They wanna hate cause it’s always the last thing left on the veggie tray at a party. Well, that is no longer the case. Cauliflower just got jacked and it’s ready to open up a BIG ole can of whoop ass! All you need to make this vegan taco dream a reality is about 20 minutes, a head of cauliflower, some mushrooms and a few

Source: Cauliflower Mushroom Walnut Tacos

Potato Adobo Tamales from Vegan Tamales Unwrapped

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You know I’ve been diving into the world of Mexican cuisine, and that’s created my love for tamales. Dora Stone’s blog, Dora’s Table, is a wonderful source of inspiration. She’s a CIA trained chef and grew up in Mexico – and she’s vegan too. While it can be hard to find vegan tamales in traditional Mexican restaurants near me, they are easier to make than you’d think. Dora’s new e-book, Vegan Tamales Unwrapped, gives you pages of step by step instructions and tons of photos for reference. She goes into ingredients and has a fat free version too! There are

Source: Potato Adobo Tamales from Vegan Tamales Unwrapped

One Pot Chili Mac and Cheese

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This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner. We all need and want things easy as they get. You know I have a thing for all these one pot meals like this Moroccan Chickpea Lentil Soup (Harira) or my Vegetarian White Chili. Which is ready in 25 minutes and naturally vegan and gluten free. If you’re looking for more easy recipes like these, look no further and use the search bar. There are many more delicious recipes coming right up for you. Let’s

Source: One Pot Chili Mac and Cheese