Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion, diced
Source: Meatless Monday Pumpkin Goulash with Bread Dumplings – Meatless Monday
A total bowl of health. This delicious soup will make colds run away in horror. Only 30 minutes to make.
This stuffed spaghetti squash is a healthy, filling, and impressive main dish!
Source: Kale and Chickpea Stuffed Spaghetti Squash [Vegan, Gluten-Free] | One Green Planet
These made-from-scratch Cuban-style beans are spiced with garlic, onion, cumin and oregano. Totally traditional and totally fabulous!
Source: Cuban Black Beans [Vegan, Gluten-Free] | One Green Planet
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 tbsp
Source: Meatless Monday Black Bean, Corn and Pumpkin Risotto – Meatless Monday
I’ve had the pleasure of eating this lasagna bit by bit over the last two days. Even the leftovers have been great! I’ve been craving comfort foods now and this was an excellent meal to satisfy that craving! I think my internal clock knows that the fall is coming and it’s time for warm and…Read More »
Source: THE ULTIMATE VEGETABLE LASAGNA – The Simple Veganista
The Ultimate Vegan Mac and Cheese. Your favorite comfort food made low fat and oil free. Ready in 35 minutes. Great way to sneak in extra veggies! YUM.
Source: The Ultimate Vegan Mac and Cheese – The Glowing Fridge
Vegan Coyote 