This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This is a stand-out version of the Classic Chinese dish Kung Pao tofu. The sauce is sweet, tangy, and spicy while the tofu is crisp on the outside and tender in the middle.
Source: Oil-Free Kung Pao Tofu [Vegan, Gluten-Free] | One Green Planet

Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce.
Source: Vegan Enchilada Casserole
Traditional vegetable paella can be prepared with a wide array of vegetables. You can substitute your favorite in-season veggies for the ones in this recipe. Many people enjoy peas in their paella.
Source: Vegetable Paella
Stuffed peppers are a popular dinner in Eastern European cooking. Typically, they are stuffed with a blend of seasoned minced meat and rice but in this recipe, ground walnuts stand in for meat.
Source: Brown Rice and Walnut Stuffed Peppers [Vegan, Gluten-Free] | One Green Planet
Okay. First of all, I have to apologize because it has been FOREVER since I last posted a recipe. So yes, I’m really sorry about that. I just haven’t been feeling myself lately. This se…
Source: Tofu Noodle Soup » I LOVE VEGAN
This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.
Source: Vegan Chicken Parmesan
What’s better than waking up in the morning to a plate of hash browns? I think it’s a plateful of I Love Potatoes Tempeh Hash with Veggies.
Source: “I Love Potatoes” Tempeh Hash with Veggies – Healthy Slow Cooking