The sauce in this recipe is inspired by what you’ll find brushed on grilled foods by street vendors in the Philippines. It’s sweet, smoky, and perfect for grilling tempeh.
Category Archives: main dish
Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]
Two Portobello mushrooms stuffed with melty cashew cheese, coated in panko bread crumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you’re feeling it.
Source: Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]
Quinoa Primavera – Plant-Based Vegan Recipe
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs a tasty punch.
Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
Whole-food, plant-based potato recipes the whole family will enjoy! What other food is as healthy, affordable, easy to prepare and delicious?
Source: Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
Sweet Potato Lasagna Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.
Source: Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
Harissa Tofu Scramble [Vegan]
Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try.
Source: Harissa Tofu Scramble [Vegan]
Tandoori Tofu Scramble Tacos [Vegan, Gluten-Free]
The tandoori tofu scramble is packed with flavor and just the right amount of spice then placed on a corn tortilla with a bit of arugula, avocado, red cabbage, and red onions. These handheld delights are the perfect way to start out your day.
Sun-Dried Tomato Quiche [Vegan, Gluten Free]
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche.
Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
Vegan Coyote 