This crowd-pleasing broccoli salad is a no-cook side dish that could also function as lunch or dinner. Drizzled on top of the fresh, crunchy broccoli is a creamy peanut sauce that adds the perfect amount of sweetness and salty flavor. That’s not all. The salad also has a underlying flavor of coconut, a tangy bite of fresh lime, salty notes of soy sauce, and the most perfect pow of spicy ginger and sriracha that warm your throat as you munch through crisp broccoli, water chestnuts, and crispy roasted peanuts. It’s quick, easy, gluten-free, and vegan with a paleo option!
Category Archives: main dish
Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday
Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health
Source: Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday
The Ultimate Vegan Poutine • it doesn’t taste like chicken
Spaghetti Moroccan Style With Spinach and Walnut Pesto [Vegan, Gluten-Free]
In the mood for something light while also flavorful and decadent? Take this Moroccan veggie pasta for a spin this summer.
Source: Spaghetti Moroccan Style With Spinach and Walnut Pesto [Vegan, Gluten-Free]
Teriyaki Cauliflower Tacos With Pineapple Salsa [Vegan, Gluten-Free]
Spicy or not, these teriyaki cauliflower tacos are sure to impress. The pineapple salsa just knocks this out of the park. Definitely give this a try.
Source: Teriyaki Cauliflower Tacos With Pineapple Salsa [Vegan, Gluten-Free]
Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce.
Source: Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
Red Quinoa and Mango Salad With Lime Dressing [Vegan]
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
How to Make Stir-Fry – No Oil Necessary!
Adding oil to stir-fry does not have to be obligatory; it is possible not to use oil in food preparation.
Lemon Paprika Tofu Steaks [Vegan, Gluten-Free]
These delectable tofu steaks are bursting with flavor, simple to prepare, and make the perfect addition to almost any dish you care to serve them with. The tofu is marinated in a simple mint, lemon, and black salt dressing and then fried to perfection in a cast iron skillet to give the steaks a crispy outside while the inside remains tender.
Southwestern Potato Bowl – Plant-Based Vegan Recipe
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
Vegan Coyote 