This sweet-and-savory staple is the perfect addition to salads, bowls, and sandwiches.
Source: Vegan Orange & Miso-Glazed Tofu
This sweet-and-savory staple is the perfect addition to salads, bowls, and sandwiches.
Source: Vegan Orange & Miso-Glazed Tofu
Who doesn’t love curry and tofu made in one pot?
Source: One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free] – One Green Planet
Impress your guests at your next BBQ, or just impress yourself on a Wednesday night, and make these delicious tofu veggie kebabs.
Source: Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free] – One Green Planet
Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole!
Source: Vegan Nacho Stuffed Portobellos

You know what’s delicious? Miso Udon Noodle Soup. Yep, bet you didn’t see that one coming! Oi. That’s not a good opening line, Sam. You are a full-time writer now, you have to do better than that, Sam. But it’s Sunday morning, and it’s snowy, and coffee is delicious, and my brain is not co-operating to make a better, wittier, catchier, more engaging opening line right now, so instead I’m just going to talk to myself in the third person, Sam. Geeze, Sam. Does anyone else have a case of the February crazies? Because I’m feeling a little cray-cray at
Source: Miso Udon Noodle Soup
Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth.
Source: Vegan Ramen Noodle Soup
Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True!
Source: Mushroom and Asparagus Risotto [Vegan] – One Green Planet